A false rumor began circulating on social media in May 2024 claiming Chili's Grill & Bar announced plans to close all restaurant locations. The rumor started after users misinterpreted a misleading ...
Chili’s Bar & Grill will move into the space of the former O’Charley’s restaurant. Project manager Dane Kachel with Jerry Kachel Builders said his company will demolish the current building at 4301 ...
The Chili’s in Ross Township was supposed to open its doors Sunday at 11 a.m. but a fire that broke out around 9 a.m. closed the restaurant for the foreseeable future. Jayson Rhoades was at work when ...
The restaurant landscape has shifted dramatically in recent years, with diners feeling the pinch of rising food costs ...
Brinker International Inc. plans to maintain its barbell pricing strategy, which was effective in increasing traffic in the fourth quarter, and to continue simplifying operations more, executives at ...
The founder of one of the nation’s most popular restaurants chains is convinced he can make it big in barbecue. Larry Lavine gives the brisket business another try next week, opening Loop 9 BBQ nearly ...
Dickson City is getting a Chili’s. Chili’s Grill & Bar intends to tear down the former Uno Pizzeria & Grill at 3905 Commerce Blvd. to build its own restaurant, potentially opening by the fall, borough ...
In case you haven’t heard, Chili’s Grill & Bar is making a comeback among restaurants nationwide. It’s also making a comeback into my life. After being without a Chili’s for three years in Oregon, ...
Popular restaurant brand Chili’s is offering a practical way for military veterans to ease back into civilian life. A new Department of Defense-funded program called SkillBridge aims to promote a ...
When Chili’s Grill & Bar opened its Waco restaurant in 1992 on North Valley Mills Drive at Bosque Boulevard, it created waiting lists and long lines that made it one of the most successful unveilings ...
On an earnings call, the CFO of Brinker International, Inc. announced that Chili's Grill & Bar will enact a 3% average increase on menu items and delivery food to offset inflated food and labor costs.