If you want to boost the umami content in your next batch of chili, try this easy condiment, which boasts a delightfully ...

Nothing beats a fragrant bowl of hot chili seasoned with smoky spices and filled with savory beef and spicy chili pepper to warm you up on cold days. And while the classic chili con carne recipe is ...

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

Cut polenta crosswise into 8 equal slices. Heat 1/4 cup oil in a large nonstick skillet over medium heat; add polenta slices and cook until golden on both sides, about 10 minutes per side. Transfer to ...

1. In a medium sauce pan, heat the oil over medium low heat. Add the onions and garlic and cook for about 8 minutes, stirring occasionally, until the onions start to soften. 2. Add the steak, raise ...

You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something spicy, you start to sweat. And that sweat will cool you down. Considering ...

Tacos are a terrific midweek meal because they cook up fast and don't require a lot of preparation, other than some chopping and dicing of ingredients. This super-easy steak taco recipe hits all the ...

Tacos are a terrific midweek meal because they cook up fast and don’t require a lot of preparation, other than some chopping and dicing of ingredients. This super-easy steak taco recipe hits all the ...

Try these mini flank steak wellingtons with tomato and chili chutney. They're completely vegan and make for elegant festive ...