1. Preheat grill to medium (375º-425º). In a food processor, add parsley, cilantro, oregano, garlic, oil, wine, salt and pepper. Pulse to combine ingredients. Sauce should have coarse pieces of herb.

CHICOPEE, Mass. (Mass Appeal) – If you’re looking for a great chicken recipe you can make out on the grill or inside, we have just the thing for you. Chef and cookbook author Cindy Barbiere, from ...

Things are about to get brighter after dark thanks to these dinner recipes you can rely on when the days get shorter due to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I think of the ultimate finger food, my ...

Who says that Chicken wings have to be flavored with Hot sauce? These wings are marinated in Chimichurri sauce and served with the same. It’s a Hot Wings Summer and that means venturing away from the ...

When I think of the ultimate finger food, my mind immediately goes to chicken wings. They're the ideal snack with a cold beer or even as dinner on a Tuesday night. These chimichurri chicken wings are ...

Chicken tenders won Eater.com editor Helen Rosner a James Beard Award recently. They are a secret favorite of professional chefs, who fry them in great batches for their restaurant family meals. And ...

Some people think chicken is boring, but it does not have to be. I have a few tricks to jazz it up — and this recipe includes them all. First, brining chicken adds flavor and moisture, especially when ...

Chef, cookbook author and restaurateur Lorena Garcia gets into the swing of grilling season with her grilled Meyer lemon chicken with creamy purple potato salad and fresh herb-filled chimichurri sauce ...