Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, an Italian sauce that can be made with all sorts of fresh herbs, and then ...

Seeking an easy lunch that’s fiber-rich and protein-packed, but doesn’t compromise on flavor? We’re loving a bevy of recipes from blogger and culinary creator Kyndra Holley‘s latest book, Simply ...

1. Preheat grill to medium (375º-425º). In a food processor, add parsley, cilantro, oregano, garlic, oil, wine, salt and pepper. Pulse to combine ingredients. Sauce should have coarse pieces of herb.

Grilling is an easier, faster way to get dinner on the table (and with less clean up). And while we’re on the subject of fast and easy: chimichurri gives the biggest flavor bang for the least amount ...

It's no secret that I enjoy spending time in the kitchen. I love rolling up my sleeves and tackling a challenge to re-create ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Of course, you could kick off the summer grilling season with burgers, barbecue and ribs, or you could dress up the first official weekend of summer with this green, zesty equivalent to the little ...

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a recipe from his book, "Guy on Fire" (William Morrow). "This ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I think of the ultimate finger food, my ...

Most of us have plans for Fourth of July– you might host an annual party, have a small gathering, watch the fireworks, or join as a guest. No matter what your plans are, there's usually food involved.

Chimichurri is a traditional Argentinian condiment that goes beautifully with all sorts of things. It's particularly lovely with grilled meat since its acidity plays so nicely with charred flavors and ...

In a blender or food processor, pulse together all ingredients, except for the olive oil, a few times to break up the large pieces. With the blender running, drizzle in the olive oil until the mixture ...