One of the thinnest cuts of beef out there, skirt steak was basically made for weeknight meals because of its quick-cooking nature. If you can't find skirt, flank steak will work just as well, ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

Nothing beats a succulent cut of grilled beef that's served alongside the bright, herbaceous taste and kick of spice that chimichurri provides. In South America, this dish is known as chimichurri ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...

The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...

Tomato season has arrived, filling farmers markets and produce stalls with plump, flavorful fruit, from the heirloom varieties you’ll want to savor in Caprese salads to the cherry or grape tomatoes ...

“This is my most requested recipe of all time,” writes cookbook author Amanda Haas. “The secret to this recipe is its simplicity.” Haas, an Orinda-based cookbook author whose new title “Homemade ...