In a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Pulse until well blended but do not pureed. Add 1/4 teaspoon of the black pepper, ...

One of the thinnest cuts of beef out there, skirt steak was basically made for weeknight meals because of its quick-cooking nature. If you can't find skirt, flank steak will work just as well, ...

Here's a Mexican version of chimichurri sauce. It's a mixture of parsley and cilantro, or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with parsley, ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the ...

This March, I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy branches, and our dogwoods’ bracts sprang open. As April approached, I caught myself ...

The particular cut used in this recipe is also called flank steak filet, jiffy steak, and London broil. Beef, including flank steak, contributes protein, iron, and B-vitamins, which can help you feel ...

After going back and forth, we decided to stay home for the long Labor Day weekend, soaking up these last warm summer days. We’ve got a list a mile long with ideas for how to spend the weekend ...

When picking out a wine to eat with steak, our eyes naturally wander over to the red wines -- either on a menu, or in the wine store. But with so many different cuts of meat, so many different sauces, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This March, I felt the ground thaw after an unusually difficult winter.