Jer jer (sometimes spelled je je) is a cooking style that gets its name from the sound the ingredients supposedly make as they sizzle in a clay pot. Often, it refers to chicken served in a clay pot, ...
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There are two kinds of people in this world — those who eat the crust, and those who don’t. We’re not just talking about sandwich and pizza crust. In this case the crust in question is that of the ...
As the mercury starts to drop, it’s common in Hong Kong to see kitchen staff outside restaurants ferociously fanning the flames of multiple small coal burners – each cooking a clay pot full of ...
Two Dunedin restaurateurs have chosen to specialize and bring the authentic tastes of their heritage to us. And we are better for it! David Yong put it in the red and gold lettering outside his new ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
Around 2 billion people will celebrate the Year of the Dragon. NEW YORK -- To celebrate Lunar New Year, Eric Wang hosted a 12-course dinner for family and friends on Saturday at his private supper ...
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