Chinese American soup at home. Slow cooker and stove top instructions included! ✅Ingredients • 8 cups (2 quarts) chicken broth • ⅓ cup soy sauce • ⅓ cup rice vinegar • 8 ounces canned bamboo shoots, ...

1. Add the chicken stock, ginger, ham and soy sauce to a clay pot or Dutch oven over a low flame; heat to a simmer. Let simmer, 20 minutes. Transfer to a heatproof container; set aside. Season each of ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly cooler ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Chinese takeout staples such as lo mein, egg rolls, and sesame chicken are easy weeknight favorites, but many ...