When asked about his definition of good cheong fun, the experienced dim sum chef rattled off four important traits: the thickness has to be just right (“not too thick or too thin”), the texture has to ...

Clad in a hair net, baggy T-shirt and plastic apron as she bustles around a cramped stall in an industrial estate canteen, ...

Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating ...