Chicken lo mein is a Chinese-style stir-fried noodle dish with chicken, vegetables, and a savory sauce. Quick, filling, and ...

Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, ...

This Easy Vegetable Lo Mein recipe has just three Weight Watchers points per serving. Whenever I’m having a Chinese food ...

RALEIGH, N.C. (WTVD) -- Technical difficulty last week (totally my fault #oldguy), so I apologize for the delay. I found this recipe a while back and changed it up a bit. It is so easy and pretty ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have left ...

This week at the farmers market I rejoiced at the thin and delicate stalks of asparagus, one of the first edible harbingers of spring. I love to cook and eat whats in season, so Ill incorporate fresh ...

Kwoklyn Wan spent his upbringing in the kitchens of Chinese restaurants and takeaway shops in England. Now, Wan, who is a bestselling author, martial arts expert and chef among other titles, is ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Siracha Lo Mein is one of the recipes featured in Kwoklyn Wan's new cookbook "The Complete Chinese Takeout Cookbook." Kwoklyn Wan spent his upbringing in the kitchens of Chinese restaurants and ...