Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

If you’re looking to switch up your garden this season, one TikToker has a multi-purpose plant recommendation that may surprise you: chives. As it turns out, the green vegetable isn’t just the secret ...

It's always gratifying to successfully grow herbs to season your food. It's even more satisfying when the herb is simple to grow under a variety of growing conditions and is tolerant of cold and ...

Chive plants in bloom growing in a garden - Jasenka Arbanas/Getty Images Herbs add a flavorful punch to your dishes and make a pretty addition to your garden. That includes chives (Allium ...

Novice or expert, Rocky Mountain gardeners love to plant herbs. Easy to grow, all herbs need is soil that drains well, along with plenty of sun and water. They sprout up quickly, ready to snip and ...

Is it a weed or a garden plant? Garlic chives are among those plants — paulownia tree, Jerusalem artichoke, mint and anise hyssop are others — that can parade under either guise. Garlic chives come ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

If you have chives in your garden, they are likely now waving their pink blossom orbs in the breezes. Chives are considered an herb and contribute to many tasty dishes. They can also be used as an ...

The spring ahead one hour to observe daylight saving time often is connected to an ages-old practice credited as a benefit for farmers. However, in today’s agricultural circles, most farmers would ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...