Chives, whether homegrown or store-bought, can help elevate many dishes - from some simple scrambled eggs to seafood platters. To enjoy their fresh taste all year round, it's essential to know how to ...

You may think of weeds as unhelpful plants that grow wild throughout your yard, but did you know that some weeds are edible? Actually, you probably eat them all the time. Alliums — the scientific name ...

You can harvest chives once they're about 6 inches tall. You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested ...

More than just a garnish, chives awaken every dish they touch. Here are some of our favorite ways to use them. Little Toasts Fresh goat cheese with crushed red pepper and chives...sautéed chicken ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

Chives, often relegated to the role of a mere garnish, are emerging as a nutritional powerhouse deserving a more prominent place in our diets. These slender green herbs, characterized by their mild ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...

Chives contain nutrients that are important for sleep and bone health. Some research has also linked the chemicals in chives and other allium vegetables with anticancer effects. Chives belong to the ...