White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of ...

Sure, chocolate chip cookies are the be-all, end-all of cookies (no, we're not debating that), but you can totally change the ...

The chocolate chip cookie from this Vietnamese-American bakery in Two Bridges is a masterclass in Not Too Sweet (they even ...

Beat almond butter, brown sugar, and salt together in a large bowl using a handheld or stand mixer on low speed. Add eggs and ...

For a crowd-pleasing treat, pack them with dried fruit, nuts or a chopped up chocolate bar. By Melissa Clark Has everyone’s surreptitious chocolate chip consumption gone way up since we’ve all had to ...

Sylvia Stone of Lincolnwood suggests using very ripe bananas when making this rich, sour cream bread. If you have a favorite original recipe you would like to share, send it and information about it ...

Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

It was my dear grandmother who first told me about a recipe in The New York Times for tahini chocolate chip cookies. She had tried them and was raving about them — the golden crunchy edges, the chewy ...