It's perfect for customizing: Of course if you like this cake, then you must love chocolate, but a lot of readers mix it up ...

Chocolate: the solution to almost all problems. It makes us happy when we're sad, it tastes good paired with pretty much everything, and there are so many iterations of it that it's nearly impossible ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chocolate cakes never fail to impress us when we are down and about. Chocolate is everyone's favourite. It has to be. And so are chocolate cakes. They never fail to lure you with the irresistible ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...