If the word soufflé has you quaking in your boots, you can now rest easy — with a few pointers, even the most nervous cook can pull off this decadent dessert. At its very simplest, chocolate soufflé ...

Individual warm chocolate soufflés are topped with fudgy ice-cold chocolate sorbet and thin, crisp chocolate cookie strands This recipe offers an amazing range of textures and temperatures. The ...

You think you know, but you have no idea: This is the diary of chocolate soufflés. The impressive steakhouse dessert can and should be made at home, and it only takes six ingredients plus a little ...

This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn't have to be impossibly hard. You just ...

On the list of intimidating-sounding recipes, soufflés are pretty high up there (also on the list: boeuf bourguignon and vichyssoise). All too often, what starts as an attempt to impress the new ...

4 tablespoons unsalted butter, cut into ½-inch pieces, plus 1 tablespoon, softened Instructions: Adjust oven rack to lower-middle position and heat oven to 375 degrees. Grease 2-quart soufflé dish ...

French food can be intimidating, especially for us regular home cooks. Souffles, for one, can seem daunting if you’ve never tackled one. But don’t worry. This white chocolate peppermint souffle is ...

When you set out to make these chocolate souffles, you’ll discover you probably have everything you need already. There are just four ingredients: butter, sugar, eggs and chocolate — that’s it. No ...

Don't be fooled by its airiness, this dessert is as decadent as ever. Credit: Photo by Benny's Chop House From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe ...