Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...

Your chopping board looks clean after a quick rinse. Then the onion smell hits. Little scratches hold garlic, beetroot stains bloom in the grain, and you start eyeing the bleach. You don’t want your ...

When you start chopping garlic or any other vegetable that gets a little tacky when it's sliced, a little salt on your cutting board is all it takes to keep it from sticking to your knife while you ...

A wooden cutting board can make for a perfect accent in an open kitchen. Something about chopping up vegetables on a plank made from organic material feels both luxurious and very chic at the same ...

The chill is back, stews are simmering, and kitchens are busy again. Yet one sneaky surface keeps undoing your hard work. Many households scrub, rinse, and stack boards to dry. Then the onion and fish ...

When you know you’re using a good chopping board, you know. Strong, solid and secure in place while putting your best knives to use – an all round a pleasant experience. A bad chopping board and ...

Let's talk cutting boards. They're one of the most important tools in the kitchen and if you cook regularly, you probably use one every time you cook. Even if you don't cook, the cutting board is ...

A woman's tips on how to properly clean a chopping board has been ridiculed, with skeptics questioning her sage advice. Aesthetic nurse practitioner Miranda, who claimed the average cutting board has ...

They are the workhorses of your kitchen - your cutting boards. You probably use them every day. Consumer Reports has some useful tips on how to care for your cutting boards to keep them in top shape ...

A cutting board is one of the most-used, yet often underappreciated tools in the kitchen. It’s where ingredients meet intention, where a tomato becomes salsa, a roast becomes dinner, and an apple ...