Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more ...

One way to reheat sweet potato chowder soup is to ladle some into a heat-proof bowl and microwave it for one minute. Stir and ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...

Northern California enjoyed its first significant snowfall of the season earlier this week, and Southern California actually enjoyed a bit of rain. So maybe get in the seasonal mood with a comforting ...

From Boston icons to coastal favorites, New Englanders say these five spots deliver rich, creamy clam chowder worth the trip.

AUSTIN, Texas — Growing up near coastal waters is not a requirement for loving chowder. The chunky stew might have originated on French and English fishing boats in New England and Nova Scotia, but ...