FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Our Chopped Antipasto Salad is a classic Italian salad, brimming with diverse flavors and textures. It brings together crisp romaine, pepperoncini, briny Kalamata olives, cherry tomatoes, roasted red ...

Cook pasta in boiling salted water, according to package directions. Drain. Rinse under cold water, and drain thoroughly. Combine the quartered pepperoni slices, cubed salami, cubed mozzarella cheese, ...

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form. Think of ...

Barbara has taken all the flavors of an antipasto platter and turned it into a delicious pasta salad. For those unfamiliar with antipasto, it's traditionally the first course of an Italian meal. It's ...

In this summer salad, grilled plums get tossed with crispy pancetta, tangy goat cheese, fresh cherry tomatoes, and grilled sourdough bread, then drizzled with a maple-Dijon dressing, turning this ...

Made with red lentil rotini, artichokes, and crunchy veggies, this pasta salad is fiber-packed and ready in under 30 minutes. Red lentil pasta boasts about double the protein of white pasta and has a ...