Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Easy Creamy Chicken Marsala Pasta is an awesome twist on the classic Chicken Marsala. It’s easy enough for weeknight meals, but elegant enough to serve at a dinner party. Tender pieces of chicken are ...

Heat olive oil in a large sauté pan. Season chicken breasts with salt. Dust with flour and sauté, skin side down until golden brown. Turn chicken breast, add mushrooms and sauté for approximately one ...

Hold the lasagna, forget about the chicken Parm and ditch the breadsticks (unless it’s this 60-minute Olive Garden breadstick recipe). Tonight, Olive Garden chicken Marsala is on the menu. This ...

Watch Rachael show you how to make an Italian-American classic that's perfect for winter: creamy chicken Marsala with a side of tagliatelle.

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

In this collection, we highlight some of our favorite pastas, soups and salads that feature the warm and comforting flavors ...