There’s no need to pound the chicken until thin or to bread and fry it in this streamlined version of chicken parmesan.

Chicken Parmesan is one of my weekly standards, so when I saw a TikTok for “French Onion Chicken Parmesan,” I knew I had to ...

If you are looking for an easy crowd-pleasing recipe that everyone can enjoy, you really can't go wrong with chicken Parmesan. Crispy succulent chicken served up with a bold marinara sauce and ...

1.Slice the chicken breasts in half horizontally to make four thin cutlets. Put between two pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick. 2.Heat one ...

PITTSBURGH (KDKA) -- Rania Harris is making an classic Italian dish that also happens to be Heather's favorite! Here's the recipe. In a medium pot over medium heat, heat oil. Add onion and garlic, ...

The Chicken Parmesan at Carrabba's Italian Grill is a must-have menu item, diners rave. "Carrabba's is the best place to get ...

Chef Daniel Holzman is joining TODAY to share two positively perfected classic comfort food recipes from his new cookbook, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts." ...

I always go straight for a classic chicken Parmesan when I’m at an Italian-American restaurant, but rarely make it at home because dredging chicken and then frying it is more than I want to do most ...

STATEN ISLAND, N.Y. — The Richmond in Stapleton started out as a Franco-American bistro dabbling in Italian delicacies. Now, five years into the venture with fresh vision, owners Ted Nugent and Mike ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...