In the relatively small world of dessert sauces, the ultimate is creme anglaise (pronounced krem ahn-glaze), also known as vanilla sauce, custard sauce and English cream. The versatility of this ...

The single most nerve-racking thing about making this simple, elegant custard sauce is that it can overcook and curdle. Grace Parisi prevents this by preparing a cold-water bath and setting it near ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Your one-way ticket to silky smooth results. To make a custard, or crème anglaise, as it’s also called, the method is quite simple – egg yolks whisked with sugar and cooked out with the addition of ...

This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results. Next, preheat your griddle or frying pan over medium heat. When warm, brush ...

Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, ...

Classic Creme Anglaise, on which this sauce is based, tastes a little like melted ice cream. It is indulgently rich and only ...

Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert ... that is, unless you top it with a drizzle of rich caramel and creme anglaise. Pete’s was happy to share its recipe for ...