September is my birthday month. It’s a time for reflection of all the special times and people in my life. I love my Italian heritage, and I am a huge fan of the food – which for most Italians go hand ...

Learn how to make the BEST Italian meatballs — tender, juicy, and packed with authentic flavor. Made with a blend of beef, ...

Few dishes bring people together like a bowl of Italian meatballs simmered in rich tomato sauce. This version, made with a juicy mix of ground veal and pork, is all about flavor and simplicity. These ...

Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

This Thanksgiving, graze your holiday dinner table with these sweet and savory meatballs that integrate the classic American Thanksgiving flavors into a beloved Italian meatball. Any number of dishes ...

In a small bowl, mix bread crumbs and milk until combined. Let sit 15 minutes. In a large bowl, using your hands, combine beef, pork, sausage, onion, and garlic; season with salt and pepper. Gently ...

It's been well over 50 years since all things parmigiana made their way onto the menus of Italian restaurants in the United States. Back in the day, you could find crispy, breaded veal or chicken ...

Chicken meatballs get a serious upgrade with the fresh, herbaceous magic of green goddess sauce in this easy dinner. The sauce works double-duty and isn’t just for drizzling—it’s mixed right into the ...

On this installment of the TODAY Food Loves Football series, Scott Tacinelli and Angie Rito of critically acclaimed restaurant Don Angie in New York City are cooking up Philadelphia- and ...