Ireland, known for its rich culinary heritage, offers a delightful array of dishes that showcase the bounty of its coastal waters. One such culinary treasure is Irish moules marinières, a classic ...

Moules Marinière, a French classic of mussels cooked in white wine, garlic, and herbs, takes on a unique twist in the Cornish ...

Combine the wine, shallots, bay leaf and thyme in a 10-quart pot and bring to a slow simmer over medium heat. Simmer for about 5 minutes. Add the mussels, cover the pot, and turn the heat to high.

Stacked up in towering displays at the front of the bookstore, it begs to be bought. Wrapped in a brown-paper-bag book jacket, it makes anything glossy look pretentious -- or worse, precious. The ...

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

From a sticky Swiss roll to a chicken pie that helped housewives through hard times, the Women’s Institute celebrates the centenary of its birth with a few of its finest recipes In the mid 70s the ...