Food cooked in earthenware undergo pH changes, which enhance the flavours Whether you are making a layered Lucknowi biryani, a classic meen vevichathu from Kerala in India or the popular Moroccan ...

Made in a clay pot, this biryani is a combination of flavours fit for royalty Ingredients 750 gms chicken 1 ½ cups basmati rice, soaked 4 large onions, sliced 1 ½ cups yogurt Salt to taste ½ tsp ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

The Biryani Bol from Rahi and Adda Indian Canteen come with a bread-sealed clay pot for diners to keep. By Florence Fabricant Until Gov. Andrew M. Cuomo decides that it’s safe enough for New York City ...