Preheat oven to 400 degrees. Arrange the chicken thighs on a baking sheet and drizzle or spray with olive oil, then season ...

Family time is far too important to spend dinner worrying about whether everyone will eat. This collection celebrates simple, ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

Season chicken with salt and pepper. Add 3 tablespoons oil to a Dutch oven over medium-high heat. Working in batches, sear chicken skin-side down until golden, about 5 minutes. Turn and sear opposite ...

"These cornflake chicken tenders are ready in just 20 minutes thanks to your trusty air fryer," says recipe creator Yoly.

Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin. From barbecuing to pan-searing, there are so many different ways to cook chicken thighs. This readily available ...

Busy days call for meals that come together quickly without sacrificing comfort. Chicken is a go-to because it’s easy to cook, familiar, and works with so many flavors people already love. With the ...

Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood I was the chicken skin czar of my family, commanding that all crispy ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...