Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

It’s a New Orleans original that sits alongside the po-boy as part of the Crescent City’s contributions to the art of the sandwich. The muffuletta — a mixture of round sesame bread, stacked meats, ...

A great ingredient deserves to be honored—not simply with a fancy meal, but with a full-scale, all-out celebratory event. At least that’s how you do it if you’re Brady Lowe, founder of Cochon 555, a ...

Chef Donald Link’s 2-year-old Cochon restaurant remains whole-hog Southern-Cajun, and it’s set to grow. The popular New Orleans restaurant, whose name is the French word for “pig,” will be expanded in ...

Cochon celebrates its 10th anniversary this week by doubling in size. After closing for a mere week, the restaurant reopened on Monday (March 14) with a new second dining room that adds 60 additional ...

Cochon Butcher in Germantown will close, multiple sources have told Bites. The restaurant, a partnership between Fresh Hospitality and New Orleans chef Donald Link's group, has called an all-staff ...

The scene: In a city famous for its sandwiches, from the epic muffuletta at Central Grocery (which I have covered in this column) to the countless po'boy shops, one relative newcomer stands out in a ...

A highly anticipated New Orleans butcher shop, sandwich counter and wine bar has announced an opening date for its Germantown location. Cochon Butcher will open Saturday, Aug. 29, in Fresh Hospitality ...

Cochon Butcher drew crowds almost as soon as it started selling bacon-collard melts and house-cured andouille as a casual spin-off of Cochon in New Orleans five and a half years ago. Next year, the ...

Cochon 555, the nationwide pork-apalooza celebrating heritage pigs through a nose-to-tail cooking competition, returns to Miami. This time, the competition will storm the beach, where chefs will take ...