Well, maybe a cup of warm hot chocolate with a dollop ... I use unsweetened chocolate here, instead of cocoa powder, to prevent any clumps; the chocolate melts perfectly in the hot milk.

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Cocoa has a rich history, enjoyed across cultures for centuries. Whether you are catching up with old friends over a cup of ...

The kind of cocoa powder you use in a recipe may matter more ... Add the cream and process until smooth. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth.