One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India. From the creamy Avial of Kerala to the sweet Narkel Naru of West Bengal, these dishes celebrate the ...

Summer vacay means more time to experiment in the kitchen. Why not rustle up unique chutneys sourced from home chefs? Bandra-based Chef Sarah Jacob Nair has roots in Kerala where non-vegetarian and ...

South Korean actor and singer Lee Min-Ki recently took a spiritual trip to Kerala, immersing himself in local life as he explored Varkala and Tiruvannamalai. From enjoying dosa and coconut water to ...

Coconut chutney, made from coconut, green chilies, and spices, enhances parathas, idlis, dosas, uttapams, rice, and paniyaram. Ideal for breakfast or lazy days, it adds richness and complements ...

When one thinks about South Indian food in Kathmandu, the image that comes to mind is the usual vegetarian fare: dosa, idli, vada served with sambhar and coconut chutney. But what if we told you that ...