Seasoning: This recipe uses a tasty Cajun seasoning on the cod that adds a lot of flavor. But there are other seasonings for fish, too. You can use Fish Seasoning or a great garlic mix, as that always ...

Find the perfect sauce for your next fish dinner with these foolproof recipes, from velvety beurre blanc and creamy tartar ...

Add remaining oil and saute the leeks for 5 to 7 minutes or until the leeks are soft but not brown. Saute the diced peppers ...

Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers. It's a colorful dish packed with flavor. I used cod, but any type of white fish fillet can be used. The heat is ...

With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried ...

Cod has become a treat in many UK homes, but budgets do not have to rule out flaky, golden fish dinners. This guide shows how ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Fast-food fish sandwiches might not fly off the shelves as quickly as burgers and chicken sandwiches do, but they can be favorites among seafood fans, pescatarians, and people observing Lent. Although ...