Coddled eggs are made using a gentle, easy cooking method that transforms them into a silky texture and a perfect yolk, and no special tools are required.

With all the ways eggs can be prepared, it's easy to get some methods confused — especially poached and coddled eggs. Both styles are cooked with gentle heat, but they're not the same thing.

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Forget bacon and anchovies; this is the caesar salad in its purest form. Adam Liaw takes it back to basics with a tangy, ...