Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life, we ingest ...

Researchers say they've identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments. Experts from the University of Cambridge ...

"We are reviewing our legal options and will continue to press forward." Federal official sparks backlash after blocking game ...