A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

Many studies have found that the consumption of processed meats is linked to a higher risk of various forms of cancer and heart disease. Now, new research has discovered that there’s also a higher ...