(Beyond Pesticides, March 13, 2024) A comprehensive study released in Journal of Cleaner Production in August 2023 identifies the potential for organic agriculture to mitigate the impacts of ...

Growing in both green and 'gray' spaces in cities, along with the variability of growing methods, means some city crops -- like cucumbers, potatoes and lettuces -- yield at least twice as much as ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

For gardeners looking to do their part to slow the heating of the planet, all vegetables aren’t created equal. Every serving of homegrown or urban-farmed fruits and vegetables contributes nearly a ...

California's Central Valley produces more than 250 different crops comprising one-fourth of the nation's food. That includes 40% of our fruits, nuts, and other table foods. However, California is ...

Climate-resilient agriculture uses biotechnology, biofertilizers, biopesticides, genome-edited crops, and AI-driven tools to ...

QINHUANGDAO, HEBEI, CHINA, January 8, 2026 /EINPresswire.com/ -- The global agricultural landscape is in a phase of ...

For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...

Stroll through any trendy neighborhood of Brooklyn, N.Y., and you’ll notice little pockets of green tucked between the concrete and brownstones. Many of these miniature oases are community gardens, ...