Ina Garten shares the easiest cooking technique for 'the tenderest, most delicious shrimp.' The Barefoot Contessa star boils the shrimp but recommends adding cold water to the shrimp in a saucepan, as ...

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...

1. Melt 1 tablespoon of the butter with 1 tablespoon of the oil in a large, nonstick skillet over medium high. 2. Add about half the garlic and red pepper flakes; cook 10-15 seconds and add half the ...

When I'm looking for a weeknight dinner recipe, shrimp often comes to the rescue. The crustaceans cook up in just minutes and their mild, sweet flavor means they play well with all kinds of flavors ...