Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Lidia Bastianich samples Indian food and learns about Hindu wedding traditions when she attends a Punjabi and Sri Lankan wedding in Lidia Celebrates America: Weddings: Something Borrowed, Something ...

Cookbook collection See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been awarded a hat in every edition of the Good Food Guide during its ...

Heat two tablespoons of sunflower oil in a saucepan over a medium heat. Add one sliced red onion, and the leaves of fresh curry sprigs. Stir and cook over medium heat until beginning to brown for 7-8 ...

This recipe appears in the 20 most popular recipes of November 2025 collection. See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been ...