David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

This dish is packed with the “sunshine vitamin,” thanks to D-rich arctic char and egg yolks. The bright-green dill emulsion plays off the luxurious fish; toasted ...

The Meal: Chef Mackenzie Hilton from the Food Network's Chopped is now running the kitchens for Vintage Syndicate restaurants in Philadelphia. She shared her recipe for Cedar Plank Arctic Char, on the ...

Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great, healthy way to prepare fish!

Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and pepper ...

You cannot taste purity, as a matter of course, it being the absence of the adulteration or alteration common to the production or preparation of our food. But the converse is true about many of the ...

Salt and pepper the Arctic Char filets. Heat sauté pan to medium-high and add olive oil to coat. Add filets and sauté skin side down for about 2-3 minutes until the skin is crispy. Flip and sauté for ...

The Beverly Hilton has unveiled the menu for Sunday’s Golden Globes, and it features reinterpreted American classics made with local ingredients. Executive chef Troy N. Thompson, “inspired by ...

For a bright, flavorful pick-me-up this dreary winter, Chef Candy Argondizza has the recipe for you. The vice president of culinary and pastry arts at the International Culinary Center recently added ...