In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...

1) Season halibut fillets with salt and pepper, coat evenly with ground pistachios and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...

People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...

Question: I would like to serve a fish recipe for a party I’m having soon – something that is not too complicated but looks good, and is of course tasty. Do you have any suggestions? – S.D., West Palm ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Consistency is crucial while cooking: Whether it's chopping vegetables evenly, searing meats with uniformity, or knowing ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...