Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...
CEDAR RAPIDS, Iowa (KCRG) -Whitney Hemmer talks about ground beef in this week’s Fareway Cooking Segment. Ground beef is described by its lean-to-fat ratio and you’ll typically find 80/20, 85/15, 93/7 ...
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