Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Experience the delightful combination of tender beef tenderloin steaks paired with a vibrant spinach-almond pesto and a hearty brown rice pilaf infused with sweet dried cherries. This elegant yet ...

Santa Maria BBQ meets beef tenderloin in this flavor-packed recipe. I’ll show you how to season it right, grill it over live ...

2 Beef tenderloin steaks, 6-8 ounces each 2 Tablespoons Clarified butter Salt and Fresh pepper 1 large shallot, sliced thin 1/2 cup red wine 1 cup low sodium beef stock 2 tablespoons unsalted butter, ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.

Steak and salad? It's the best of both worlds! Check out this recipe for a beef tenderloin, cranberry and pear salad, and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 ...

Bob Rae is president of Meyer Corp., which includes BonJour Gourmet. He designed its clad metal line of pans. “With a good skillet, almost everything becomes convenience food — especially when the ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...

Beef stroganoff can be either a humble weeknight meal or a fancy affair. If you're looking to impress, this cut of meat will ...

MILWAUKEE -- Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe that's perfect for Father's Day. Milwaukee County Parks is getting ready to kickoff the July 3rd fireworks on ...