Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.

All you need is 32 minutes and a bit of patience. To cook the ultimate boiled egg, the researchers could have relied on trial and error, testing hundreds of eggs, said Di Maio, program manager of ...

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

The shorter cooking times for soft-boiled eggs, on the other hand, do not allow the yolks to reach a high-enough temperature, while the albumen does. “The insides are runny,” said Di Maio ...

That's why it's key to know how to cook them properly when you do find eggs at a reasonable price. Luckily, a new scientific study is showing us all how to prepare the perfect boiled egg.

Eggs are one of the highest sources of the multitasking nutrient choline, which is important for your muscle control, ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...

or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold ...

Once you’ve acquainted yourself with this technique, all the joys of boiled eggs will be at your disposal. Michael is a food writer, recipe editor and educator based in his beloved New Jersey.