Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

*Few summer traditions are as satisfying as firing up the grill for a juicy hamburger. While making a great burger isn’t rocket science, a few key techniques can make the difference between average ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Nothing marks the beginning of summer like getting back behind the grill. After a bitter season full of hearty meals indoors, juicy, piping hot burgers are a summer staple that are long-awaited ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

While there are plenty of tricks to cooking burger patties on the grill -- like using one ice cube to ensure moisture or the butter hack for an extra flavorful blend -- the best way to ensure a ...

Sometime in May, or even April, if spring is shaping up to be a warm one, all of the food sites begin publishing article after article about how to grill the best burgers. While it's fun to learn ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Plus, two "GMA" viewers share their burger recipes for the famous chef. — -- The celebrity chef Gordon Ramsay appeared live on "Good Morning America" today to judge a battle of the burgers ...