Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi is one of those weeknight staples that never really leaves the plan. It cooks fast, pairs well with simple sauces, ...

Gnocchi is one of those ingredients that quietly waits in the pantry until you need a fast win at dinnertime. It cooks quickly, pairs with almost anything, and turns simple ingredients into something ...

1. Make the gnocchi by first spreading the ricotta on a plate lined with paper towels. Press paper towels on the top and let it sit 10 minutes to soak up excess moisture in the cheese. 2. Add the ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size of ...

Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi in a pan with sage - Westend61/Getty Images Pillowy, plump, and deliciously starchy, potato gnocchi is a cozy comfort meal ...

These instructions are adapted from a recipe that Lora Lea Misterly hands out during cheese lessons at Quillisascut Farm School of the Domestic Arts in Rice, Washington. The resulting product can ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is cooking Gnocchi Sheet Pan Dinner.

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...