Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

Healthier chicken recipes keep dinner light and full of energy. Discover new ways to cook with fresh ideas that are simple, ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...

I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and had a frozen pizza addiction. To combat my ...