Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

CEBU, Philippines — Get ready to sink your teeth into the crispy, juicy goodness of the world’s best pork dish—lechon. As Cebu, the Queen City of the South, gears up for its 6th Cebu Lechon Festival ...

At town fiestas in their native Pampanga, a Philippine province, now-husband-and-wife Ramon Go and Grace De Ausen-Go learned how to cook traditional foods. Most of all, they learned how to cook lechon ...

MANILA, Philippines — In a few days, most Filipino households would be celebrating Noche Buena. It is about time to plan for that yearly spread, and so how about experimenting on festive recipes?

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

We started our Filipino food tour tasting an affordable and local breakfast here in the Mindanao region, pastil. A simple dish but so full of flavour, the perfect little banana leaf wrapped package to ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

A guide to the newest places to eat and drink. Combo plates let you get a little bit of everything. Photograph courtesy of Kuya Ja’s Lechon Belly. The team knew they were onto something when they ...

ILIGAN CITY (PIA)–The city’s public plaza was transformed into a haven of irresistible delight as the mouthwatering aroma of lechon or roasted pigs filled the air. This year, a significant revamp has ...