Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

This is high steaks cooking. Got beef? Nuke it: A scientist says it’s best to pop that bad boy directly into a lazy chef’s preferred household appliance. “It’s always a good idea to heat the meat ...

There is little doubt that microwaves have revolutionized the way we prepare food. Aside from allowing us to cook, reheat, and defrost food quickly, they are more energy efficient than conventional ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s no easier ...

Spread them out evenly on a paper towel-lined plate, then microwave for 20 to 30 seconds, checking halfway through. This ...

The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...