While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Most Americans are reaching for the same exact cuts of meat at the grocery store, which makes these overlooked cuts of meat ...

Over the past decades, the inexpensive offal that I used to buy and cook for my family disappeared from the meat counters, replaced by assorted primal cuts, broken down in the great butchering houses ...

Local Forage co-editor Steven Fineberg shows us how to cook offal, the internal organs and entrails of a butchered animal. One of his favorite dishes is chopped liver. This easy inexpensive dish is ...

Add Yahoo as a preferred source to see more of our stories on Google. An assortment of raw meat cuts - Thesomegirl/Getty Images Offal may not be something you've tried before, or even heard of before, ...

Chris Cosentino is cutting into a chunk of fat with the precision of a surgeon. It's a rubbery, glutinous mass sliced from a sturgeon pulled from the water near Sacramento and delivered to his trendy ...

Top Chef Masters Season 4 winner Chris Cosentino is having the most productive year ever. He has opened two new restaurants this year with business partner Oliver Wharton (Portland's Jackrabbit and ...

“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...

Have you ever wanted to learn how to cook the parts of an animal that fall off when its is being butchered? There might be something wrong with you but just in case, chef Chris Cosentino has an offer ...