Fresh, flavorful, and perfect for any occasion, this oyster salad combines tender oysters with crisp ingredients for a light ...

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

In this video, learn how to catch giant oysters and grill them using traditional methods inspired by primitive human techniques. Other videos you may enjoy include: - Primitive Survival: Cooking Meat ...

Oysters are one of life’s greatest delicacies, and are just as deliciously freshly shucked as they are charbroiled, fried or in a shooter. Regardless of how you prefer to enjoy your oysters, National ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

Oyster industry, Drago’s Charbroiled Oysters, Pascal’s Manale Oyster Bar and seafood dressing. This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to ...