A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Rub the prime rib with salt, pepper and Worcestershire sauce. Cook Roast in hot oven for 30 to 40 minutes. Turn oven down to 300F. Add 1 C of water to roast pan let roast cook 2 hours until internal ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

Jim Hagy shares Chef's Market Restaurant and Catering's Holiday Prime Rib Roast Recipe (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072 ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.