My mom had a pressure cooker in the 1950s and ’60s. She used it a lot and not once did I see spaghetti sauce on the ceiling. I did, however, eat plenty of tender pot roast with vegetables, chicken and ...

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The slow food movement is great, and there is a certain timeless satisfaction in watching, smelling, and knowing your Sunday dinner is gently simmering in the oven. But what if you could have that ...