A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...
More evidence suggests letting a high-carb food like rice cool down before eating can increase a beneficial nutrient called resistant starch.
“Even though the package instructions will usually just tell you to strain the pasta after cooking, that might not be the wisest move,” the expert explained. “The starch in pasta almost acts like glue ...
Enjoy starchy Indian vegetables like potatoes and arbi without health worries by cooking them smartly. Soaking and boiling reduces starch content, aiding digestion and blood sugar control. Skip deep ...
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You're Roasting Your Sweet Potatoes Wrong
While most vegetables roast best in a high-heat oven, sweet potatoes are actually best started in a cold oven. Here's why.
And a simple pasta recipe that's perfect for the summer A PROFESSIONAL chef shared the mistake most people make when cooking pasta. The expert explained why the error ...
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